Purchase Executive

Calculate figures for food inventories, orders, and costs. Maintain organized records to ensure reports and invoices are filed and stored properly. Post invoices, conduct inventory audits, and complete requisition forms for supplies. Notify supervisors of low stock levels and verify received inventory. Reconcile shipping invoices and receiving reports to ensure count accuracy. Receive, unload, and process deliveries, refusing acceptance of damaged or incorrect items. Troubleshoot vendor delivery issues and oversee return processes. Adhere to food safety policies and monitor PAR levels. Report accidents and unsafe conditions, complete safety training, and follow all company procedures.