Pub Team Member

Pub Team Member responsible for welcoming guests, taking orders, serving food and drinks, handling payments, and maintaining a clean, organized service area. Works closely with other venue team members to deliver excellent hospitality and a great guest experience. Must be able to work evenings, weekends, and bank holidays; minimum age 18 to sell alcohol. Training provided, with opportunities for career development and access to exclusive team perks and discounts. Familiarity with the menu and a guest-oriented attitude are desirable for delivering informed recommendations and efficient service.