PT Senior Living Server
$24,960–$24,960 year
On-siteBeaumont, Texas, United States
Job Summary
Serve meals and perform related tasks in the dining room to senior residents, preparing foods according to dietary standards and assisting with set-ups, tray delivery, and table cleaning. Take orders, pour beverages, and cover food while maintaining infection control procedures and observing residents' rights policies. Act as a liaison between residents and the food service department, communicating effectively and relating to the community under a steady pace to meet kitchen demands. Work cooperatively with dining room associates to ensure a pleasant and efficient operation, adhering to facility safety programs and dress codes.
Required Qualifications
- High School Diploma or GED at a minimum
- Ability to communicate by speaking, seeing, and hearing sufficient to serve the residents
- Professional and neat appearance and presentation, adherence to the dress code, and good personal hygiene
- Excellent customer service and interpersonal skills to work with various levels of people, associates, and residents
- Be free of communicable disease
- Ability to read, write, and speak English
- Ability to relate to residents and associates in a courteous and diplomatic manner under all circumstances
- Completion of drug testing and criminal record background check upon hire and upon request of supervisor
- Physical requirements include bending, standing, lifting, stooping, sitting, walking, stretching, and ability to lift/carry up to 40 pounds
- Must pass background check and drug screening
- Must be able to lift 40 pounds
- Must be able to bend
- Must be able to stand
- Must be able to lift
- Must be able to stoop
- Must be able to sit
- Must be able to walk
- Must be able to stretch
- Must adhere to and carry out all policies and procedures
- Must maintain neat, clean appearance, and follow appropriate dress code as directed by chef/cook
- Must work scheduled shifts and demonstrate dependability
- Must be willing to perform other duties and assignments as necessary
- Must be able to administer or follow written and oral directions
- Must be able to communicate and relate to the community residents
- Must be able to assist in set-ups and dining room service
- Must be able to take orders and serve food in appropriate fashion
- Must be able to set-up and deliver trays upon request of chef/cook
- Must be able to bus tables and trays in the dining room and other areas as necessary
- Must be able to pour and cover beverages, assist in preparing, and covering food
- Must be able to assist in proper care and use of kitchen and dining room equipment
- Must be able to clean all work areas as directed
- Must be able to work at a steady pace to meet demands of cooks and residents
- Must be able to work cooperatively with other dining room associates to produce pleasant and efficient dining room operation
- Must be able to understand and relate the menu to residents
- Must be able to act as liaison between residents and food service department
- Must understand and observe infections control procedures related to food service department
- Must be able to follow residents' rights policies at all times
- Must be able to follow facility safety program
- Must be able to prepare foods according to dietary standards
- Must work in a manner such that dining operation is pleasant and efficient
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