PT Overnight Bakery Weekends- 3am-11am- #10731
$34,320,000–$34,840,000 year
On-siteWilliamsville, New York, United States
Job Summary
Design, execute, and perform quality checks on bakery ingredients and finished products while using icing, glazes, fillings, and decorations to enhance item presentation. Process customer orders accurately and maintain an appealing showcase with high-quality products. Clean workstations and equipment to ensure the bakery area operates smoothly during rush periods. Monitor inventory in fridges and freezers, record prepared items and waste, and regularly check product temperatures. Assist in serving guests in the restaurant front when necessary and promptly address guest concerns. Follow all operational standards, health and safety procedures, and the S.E.T. Principles for guest service.
Required Qualifications
- Regular and predictable attendance
- Sufficient physical ability and mobility to work in a restaurant setting
- Ability to stand for prolonged periods of time
- Ability to stoop, bend, kneel, crouch, reach, and twist
- Ability to lift, carry, push, and/or pull light to moderate amounts of weight from <5 – 50 lbs.
- Ability to operate cash register system requiring repetitive hand movement and fine coordination
- Ability to work in cold/freezing temperatures (walk-in freezers/coolers) and high heat temperatures (ovens)
- Ability to verbally communicate to exchange information
- Normal visual range with or without correction
- Normal audio range with or without correction
- Ability to use and wear a headset, if needed
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