PT Nutrition & Culinary Cook
On-site · West Fargo, North Dakota, United States
Job Summary
Part-Time Nutrition & Culinary Cook responsible for preparing high-quality meals for residents according to standardized recipes, ensuring proper portion control, maintaining sanitary kitchen conditions, and supervising the dining experience. Responsibilities include daily menu checks, safe food handling and temperature logging, inventory and ordering to maintain adequate stock, operating kitchen equipment safely, and ensuring timely meal service while complying with sanitation and health standards. Must demonstrate knowledge of food safety and sanitation and meet the minimum age requirement. The role supports weekend and holiday rotations and offers hourly compensation.
Required Qualifications
- High school diploma or GED equivalent
- Must be at least 18 years old
- Culinary Degree is preferred
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