PT Meat Cutter
On-siteLancaster, Wisconsin, United States
Lancaster, Wisconsin, United StatesOn-sitePart TimeEnterprise
Part TimeEnterprise
Job Summary
Process, cut, trim, scrape, package, tie, wrap, weigh, price, and label meat products while setting an example for attentive customer service. Maintain clean work areas, ensure proper temperatures in coolers and freezers, and rotate product to minimize shrink. Direct subordinates on goal attainment, promote sales through friendly service, and provide support to area stores when staff is absent. Operate knives, scales, slicers, and other meat preparation equipment in compliance with federal and state regulations.
Required Qualifications
- Ability to read, write, and perform basic math functions
- Accurate vision
- Adequate knowledge of the preparation of different cuts of meat
- Experience with the preparation of different cuts of meat in retail stores
- Ability to operate: Knives, Computerized scales, Case Cutter, Bandsaw; Patty Machine, Marking Gun, Grinder, Cubing Machine, Pallet Jack, Wrapping Machine, Baler/Compactor, Walkie Stacker, Tie Machine, Slicer, Eycruder Bone Duster, Sausage maker, Chicken Splitter
- Ability to climb
- Ability to balance
- Ability to sit
- Ability to stoop
- Ability to kneel
- Ability to crouch
- Ability to feel
- Ability to taste
- Ability to smell
- Ability to pull/push loads up to 80 lb
- Ability to stand
- Ability to walk
- Ability to lift/carry loads up to 100 lb
- Ability to reach
- Ability to handle
- Ability to talk
- Ability to hear
- Exposure to temperatures down to 30 degrees
- Availability for Morning, Day, or Evening shifts
- Willingness to work open shifts
- Willingness to work upon interview
- Part-time availability
- Location in Lancaster, WI
- Attendance
- Initiative
- Productivity
- Quality
- Safety
- Values
- Ability to direct subordinates in implementing plan of action and goal attainment
- Ability to promote sales through courteous and friendly customer service
- Ability to minimize shrink through proper handling and storing of product
- Ability to provide support to area stores when staff is absent
- Ability to process, prepare and package meat products in compliance with company policy and Federal, State, and Local regulations regarding Meat operations, safety, and sanitation
- Ability to maintain a clean work area
- Ability to ensure proper temperatures are maintained in the cooler, prep area, freezer, and cases
- Ability to maintain adequate meat supplies
- Ability to maintain proper case conditions, including cleaning, stocking, straightening, and rotating product
- Ability to achieve financial goals such as sales and gross profit maximization as well as minimization of shrink and supply expense
- Ability to set an example in providing attentive and courteous customer service
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