PT Meat Clerk

Meat & Seafood Clerk responsible for stocking and cleaning meat cases, assisting customers, ensuring product rotation and price accuracy, weighing/measuring products, using knives and meat equipment, and maintaining sanitation and safety per Meat Department guidelines. Duties include taking inventory, labeling, monitoring temperatures in coolers/freezers, packaging and wrapping meat, following COOL compliance, and supporting cross-functional team goals while delivering strong customer service in a fast-paced grocery environment.