PT Dietary Cook Saturdays and Sundays
On-siteZachary, Louisiana, United States
Zachary, Louisiana, United StatesOn-sitePart TimeHigh School Or Equivalent
Part TimeHigh School Or Equivalent
Job Summary
Prepare and serve meals in accordance with menus and dietary requirements while maintaining a clean and sanitary work environment. Wash, rinse, and sanitize dishes, pots, pans, and equipment; empty trash, and maintain an organized kitchen. Assist with inventory management, including ordering, storing, and inventory control, while supporting the supervisor in maintaining accurate food and supply records. Work 6:00pm to 6:30am Saturdays and Sundays in a healthcare kitchen environment with direct supervision.
Required Qualifications
- High School diploma or equivalent
- Ability to measure accurately
- Ability to lift up to 50 pounds
- Ability to stand for long periods
- Good verbal communication skills, including telephone protocol and customer service
- Understanding of kitchen procedures and program policies and procedures regarding provision for nutritional needs of patients
- Ability to work in a fast-paced environment and adapt to changing priorities
- Ability to lift supplies/ingredients
Desired Qualifications
- Minimum one year's experience as a cook in an institutional establishment (hospital, nursing home, etc.)
- Familiarity with proper menu planning, food safety, and sanitation practices in a kitchen area
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