Project Manager
On-siteFort Lee, New Jersey, United States
Fort Lee, New Jersey, United StatesOn-siteFull TimeSenior LevelBachelors DegreeSmall
Full TimeSenior LevelBachelors DegreeSmall
Job Summary
Oversee end-to-end planning, execution, and quality assurance for new builds, remodels, and franchise bakery store development from design through post-construction. Manage project schedules, FF&E delivery and installation, and construction costs while resolving issues and mitigating risks to ensure timely openings and brand compliance. Draft technical drawings using CAD and SketchUp, coordinate with suppliers and stakeholders, and optimize store development timelines and processes. Review final documents for adherence to FOH and BOH design standards and update company development SOPs as needed.
Required Qualifications
- Bachelors Degree in Architecture, Interior Design, Construction Management
- Minimum 7 years of directly related experience on F&B construction management
- Interior design: 7 years
- CAD: 7 years
- architecture: 7 years
- Organizational Skills: Ability to manage multiple projects simultaneously and prioritize tasks effectively
- Strong leadership, decision-making, and problem-solving skills
- Proficiency in construction project management software
- knowledge of construction industry best practices
- understanding of relevant building codes and regulations
- Able to travel nationwide for onsite construction management & coordination
Desired Qualifications
- Franchise brand experience strongly preferred
- Professional proficiency in English language (spoken and written)
- Korean language proficiency is a plus
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