Program Aide
$3,746,080–$3,746,080 year
On-siteGlendale, Arizona, United States
Job Summary
Conduct food preparation, storage, and inventory control for Head Start meal service while documenting menu substitutions and monitoring refrigerator temperatures. Perform custodial duties including sanitizing tables, vacuuming, and maintaining classroom and kitchen hygiene, ensuring all items comply with county environmental safety regulations. Communicate with children during interactions and assist staff in developmental screenings, emergency drills, and one-on-one support. Maintain accurate records, manage chemical storage, and fill in as a substitute when program needs dictate. This 10-month part-year assignment requires flexibility for evening and weekend events, with a preference for Spanish proficiency and prior child care or food service experience.
Required Qualifications
- High School Diploma or Equivalent
- Meets Arizona Department of Health Services (AZDHS) requirements for licensure
- Possesses or acquires, and maintains, Arizona Department of Public Safety Level One Fingerprint Clearance
- Provides tuberculosis self-screening form annually
- Meets federal Head Start employment requirements including physical examination at hire
- Possesses or acquires, and maintains, valid Maricopa County Environmental Services Food Service Worker Certificate or the Manager Certification
- Must be able to work with preschool age (one – five) children and their family members and/or caregivers in a fast paced environment with moderate interruptions
- Must be able to visually and auditorily assess and interact with children and family members to ensure their safety and well-being
- Must be able to stoop, bend, squat, assist children to the bathroom, sit on floor and ambulate over uneven floor surfaces including stairs, steps and playgrounds
- May be in contact with communicable diseases
- Must be able to lift up to 40 pounds
- Ability to establish, maintain and operate on a time schedule
- Legible handwriting and ability to read/understand written instructions
- Safely use cleaning equipment, tools and supplies
- Positive and caring attitude, initiative, and good judgment; adaptable and flexible with program changes
- Comprehension of fundamental math and ability to perform basic calculations
- Develop knowledge and demonstrate understanding of Head Start policies and procedures and developmentally appropriate practices for children ages birth to five
- Sensitivity to cultural differences within the program, community and agency
- Proficiency in Microsoft Office Applications (Word and Outlook)
- Must be able to work with preschool age (one – five) children and their family members and/or caregivers in a fast paced environment with moderate interruptions
- Must be able to visually and auditorily assess and interact with children and family members to ensure their safety and well-being
- Must be able to stoop, bend, squat, assist children to the bathroom, sit on floor and ambulate over uneven floor surfaces including stairs, steps and playgrounds
- May be in contact with communicable diseases
- Must be able to lift up to 40 pounds
Desired Qualifications
- A minimum of six (6) months of general child care, food preparation, and/or education experience is preferred
- Second language (Spanish or other program-approved language) proficiency preferred
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