Professional Development Coordinator
$42,000–$47,000 year
HybridJacksonville, Florida, United States
Job Summary
Maintain culinary competition applications, organize orders, and process year-round events in coordination with host sites and committees. Support the certification program by managing applications and providing high-quality member assistance. Deliver administrative support to ensure all department programs complete on time while fostering open communication with internal and external stakeholders. Prioritize multiple tasks, manage competing deadlines, and collaborate closely with ACF staff and volunteers. This role operates within a drug-free, smoke-free community of culinary enthusiasts in Jacksonville, FL.
Required Qualifications
- A minimum of a 2-year associate degree or a track record of relevant job experience that showcases your passion and capability
- Strong administrative, computer and organizational skills
- Adept at prioritizing and managing multiple tasks simultaneously
- Strong attention to detail
- Customer service
- Verbal and written communication skills
- Must be able to communicate professionally, effectively, and diplomatically
- Must work well under pressure with demonstrated ability to multi-task, prioritize and manage competing deadlines
- Must be able to work independently, as well as in a team environment
- Competent decision maker
- Must be able to communicate professionally, effectively and diplomatically
- Strong skills in using project management tools
- Strong organizational skills, attention to detail and ability to establish, monitor, and meet timelines
- Good communication and interpersonal skills capable of maintaining strong relationships
- Must be able to work independently, as well as in a team environment
- Competent decision maker
- Limited travel may be required
- The ACF is not just a workplace; it's a drug-free and smoke-free community of culinary enthusiasts
Desired Qualifications
- Exposure to hospitality/culinary industry preferred
- Involvement in competitions and certification is a plus
- Minimum of two years of admin work is preferred
- Experience in culinary is preferred
- Public speaking experience
- Honed interpersonal and time-management skills
- Collaborator
- Positive
- Problem solver
- Proactive
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