Professional Butcher (Lead / Manager) - Whole Carcass Cutter
$66,560–$75,000 year
Remote · Tracy, California, United States or New York City, New York, United States
Tracy, California, United States or New York City, New York, United StatesRemoteFull Time$66,560–$75,000 yearMid LevelNot SpecifiedUnknown
Type
Full Time
Level
Mid Level
Education
Not Specified
Company size
Unknown
Job Summary
Seeking an experienced Lead Butcher/Manager for whole-carcass cutting at a newly opening meat-processing facility. Role involves overseeing butchery operations, ensuring quality and compliance, and managing a butchery team.
Required Qualifications
- 8+ years of professional butchery experience
- Expert-level primal and sub-primal fabrication skills
- Deep understanding of yield management
- Strong knowledge of HACCP, USDA guidelines
Desired Qualifications
- Strong knife/saw proficiency
- Mastery in whole-carcass breakdown
- Excellent communication and team-building skills
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