Production Worker - (Major)

Entry-level production/general labor role on 1st and 2nd shifts in a food manufacturing facility. Responsibilities include loading/unloading, assisting with operation setup lines and area according to procedures, verifying correct setup and running of equipment, inspecting product to ensure specifications, aiding the operator with troubleshooting, performing operator duties when not present, maintaining a clean area, following safety lockout/tagout procedures and GMPs, communicating issues to management, and performing other duties as assigned. Requires ability to lift up to 50 lbs, basic English understanding, and proficiency with Microsoft Office. Emphasis on safety, adherence to procedures, and teamwork in a manufacturing environment.