Production Worker II (Raw) Day shift

Production Worker II on a Day shift responsible for preparing and processing raw material, loading meat into machines, operating packaging and labeling steps, and ensuring products meet specifications. Follows GMPs, HACCP, SOPs, SSOPs and safety rules; maintains clean, organized work areas; records materials used (FIFO) and completes paperwork; collaborates with leads/supervisors, supports continuous improvement, and performs duties in a fast-paced production environment. Requires ability to work with minimal supervision, strong teamwork and communication, and adherence to safety and quality standards.