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EuroPastry USAPosted 2 weeks ago

Production Worker

On-siteNew Brunswick, Canada or Us, Île-de-France, France

Full TimeHigh School Or EquivalentLarge

Job Summary

Orient bread prior to blast freezers, inspect rolls and boxes for open seams or inconsistencies, and weigh product to report deviations. Operate sealing machines to fabricate and assemble boxes, insert plastic liners, and place finished cases on conveyors. Remove nonconforming items based on shape, size, weight, or appearance standards while maintaining a clean work area. Alert direct supervision of safety hazards or production complications and adhere to GMP regulations, SQF code, and lock-out/tag-out requirements. Rotate with departmental workers as directed and attend scheduled safety and production meetings.

Required Qualifications

  • High school education, GED
  • up to one year related experience
  • Food Safety Training conducted by a qualified staff member
  • good working knowledge of the SQF code

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