Production Team Member
On-siteScarborough, Maine, United States
Scarborough, Maine, United StatesOn-siteFull Time
Full Time
Job Summary
Operate production equipment, maintain a safe and clean working environment, and execute food safety best practices throughout the shift. Collaborate with the production supervisor and team members to refine operating systems and handle mechanical difficulties. Complete SQF forms in English, attend training programs, and adhere to all company policies and procedures. Work independently while promoting workplace safety and treating all employees equally. Monday through Friday, 1:30 p.m. to 10:00 p.m., with 40 scheduled hours. Additional hours may be required based on volume or special needs.
Required Qualifications
- Minimum High School Diploma
- Ability to stand, walk, bend, and reach constantly throughout entire shift
- Ability to push, pull 500lbs frequently
- Ability to lift 50 lbs frequently
- Ability to work in a hot or cold environment
- Ability to stand/sit/maneuver in confined area
- Stamina to work 40-hour week
- Understand and learn to operate each piece of equipment in the Production room
- Identify ingredients and able to complete SQF forms in English
- Monday through Friday (8 hour) shift to be completed within the hours of 1:30pm - 10:00pm
- 40 Scheduled Hours
- Emergency weekend work may be required
Desired Qualifications
- Mechanical aptitude and commercial bakery experience a plus
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