Production Supervisor - TX
On-siteLewisville, Texas, United States
Job Summary
Inspect products prior to shipment and ensure proper storage, packaging, and preparation for delivery while enforcing food safety throughout the production process. Maintain 100% adherence to the daily production schedule, control labor costs by minimizing overtime, and track daily productivity to meet customer demand. Provide leadership coverage for the Production Manager or Assistant Production Manager, coordinate staffing, and collaborate with QA, Material Control, and Maintenance to resolve operational issues. Assist in developing systems for audit triggers, cross-training line leaders, and improving meat slicing efficiency. Prepare and track daily production reports, review timecards, and participate in regular meetings to report results and suggest improvements.
Required Qualifications
- High school diploma
- 3+ years of experience in the food manufacturing industry
- English and Spanish proficiency in both oral and written
- Basic MS Office skills
- Experience working with USDA and FDA regulatory requirements and compliance processes
- Actively listens and communicates clearly and effectively in both verbal and written forms, adapting to the audience
- Leadership skills to lead team and motivate employees
- Ability to work effectively in a team environment
- Ability to work on holidays, weekends, and overtime as needed
- Flexible mindset with the ability to adapt to change and learn quickly
- Ability to work onsite (remote work is not an option)
- Applicants must be authorized to work in the United States on a full-time basis at the time the employment begins and must not require sponsorship for employment visa status
- Must be able to remain in a stationary position and/or move for extended periods
- Perform repetitive hand and arm movements to operate food processing, packaging, or sanitation equipment
- Safely handle raw materials, ingredients, finished products, and packaging materials in a production setting
- Lift, transport, maneuver materials, or equipment weighing up to approximately 50 pounds
- Bend, stoop, kneel, crouch, and reach frequently to access materials, equipment, and work areas
- Maintain visual acuity to read labels, monitors, safety indicators, documents, and production instructions
- Work in environments that may include exposure to food ingredients, cleaning agents, temperature-controlled areas (hot/cold), and moderate to high noise levels
- Safely operate motorized vehicles or equipment within the facility as needed
- Communicate effectively using speech, written language, hearing, and visual observation in person, by phone, and via virtual platforms
- This position may require some domestic travel (including by air and car)
Desired Qualifications
- Knowledge of SQF and HACCP
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