Production Supervisor-RTE (Evening Shift)
On-siteMount Olive, North Carolina, United States
Job Summary
Supervise day-to-day activities for a line or area in a food processing facility, ensuring standards are met in a safe, efficient, and effective manner. Develop and implement plans to ensure KPIs are met, including maintaining safety culture and utilizing Butterball Operating System Solutions for continuous improvement. Provide guidance, coaching, and support to entry-level individual contributors while enforcing systems, policies, and procedures. Conduct routine safety and quality audits, perform initial investigations into accidents or complaints, and maintain accurate production and attendance records. Identify and solve problems related to equipment operations or processes, resolve gaps in efficiency, and update daily department reports.
Required Qualifications
- Knowledge of USDA regulations, HACCP (Hazard Analysis of Critical Control Points), SOP (Standard Operating Procedure), SSOP (Standard Sanitary Operational Procedure) and requirements; or ability to learn and apply new concepts quickly
- Proficient in safety best practices and standards
- Familiarity with operations metrics, such as yields, lbs. /birds per man hours (PMH), line speeds, etc.
- Good leadership skills with the ability to coach, guide, support, and motivate a team
- Solid verbal and written communication skills with the ability to effectively interact at all levels
- Solid data review, critical thinking, and problem-solving skills
- Strong attention to detail
- Basic math skills (e.g. addition, subtraction, multiplication, division, percentages)
- Strong computer skills including Microsoft Office (Word, Excel, PowerPoint, etc.)
- Good time-management, organization, and prioritization skills with the ability to adapt to shifting priorities
- High school diploma, GED, or equivalent
- 4+ years of relevant experience or the knowledge, skills, and abilities to succeed in the role
- 1+ year of leadership experience or the knowledge, skills and abilities to succeed in the role
- Occasional travel may be required
Desired Qualifications
- Experience in poultry/meat manufacturing
- Bachelor's degree
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