Production Supervisor - RTC (Evening Shift)
On-siteRaeford, North Carolina, United States
Job Summary
Supervise day-to-day activities for a line or area in a food processing facility, ensuring standards are met safely and efficiently. Develop and implement plans to meet KPIs, including maintaining safety culture and driving continuous improvement through the Butterball Operating System Solutions. Provide guidance, coaching, and support to entry-level individual contributors while participating in HR activities such as hiring, performance management, and scheduling. Enforce systems, policies, and procedures, ensuring team compliance with USDA, OSHA, and HACCP regulations. Conduct routine safety and quality audits, identify and solve operational problems, and maintain accurate production and attendance records. Participate in investigations and department meetings to resolve gaps in efficiency and quality.
Required Qualifications
- Knowledge of USDA regulations, HACCP (Hazard Analysis of Critical Control Points), SOP (Standard Operating Procedure), SSOP (Standard Sanitary Operational Procedure) and requirements; or ability to learn and apply new concepts quickly
- Proficient in safety best practices and standards
- Familiarity with operations metrics, such as yields, lbs. /birds per man hours (PMH), line speeds, etc.
- Good leadership skills with the ability to coach, guide, support, and motivate a team
- Solid verbal and written communication skills with the ability to effectively interact at all levels
- Solid data review, critical thinking, and problem-solving skills
- Strong attention to detail
- Basic math skills (e.g. addition, subtraction, multiplication, division, percentages)
- Strong computer skills including Microsoft Office (Word, Excel, PowerPoint, etc.)
- Good time-management, organization, and prioritization skills with the ability to adapt to shifting priorities
- 4+ years of relevant experience or the knowledge, skills, and abilities to succeed in the role
- 1+ year of leadership experience or the knowledge, skills and abilities to succeed in the role
- High school diploma, GED, or equivalent
- Ability to stand, walk, sit, talk, hear, reach, bend, stoop, kneel, and use hands and fingers to operate equipment, computer, telephone, keyboard, and occasionally climb and lift to or about 50 pounds
- Specific vision abilities required by this job include close vision, distance vision, depth perception, color vision and the ability to adjust focus
- Ability to wear and work in personal protective equipment while in the manufacturing environment
- Ability to work in a manufacturing plant environment with varying conditions, such as cold areas, wet areas, warm areas, chemicals, and other site conditions
- Ability to handle noise levels exceeding 85 DBA and require hearing protection
- Ability to occasionally travel
Desired Qualifications
- Experience in poultry/meat manufacturing
- Bachelor's degree
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