Production Supervisor
$73,000–$85,000 year
On-site · Worcester, Massachusetts, United States
Job Summary
Production Supervisor for Second Shift (3:00PM–12:00AM) responsible for managing shift operation of a facility including production and packaging of finished goods, labor cost control, waste control, and food safety. Leads and coordinates production associates, trains and coaches staff, monitors performance metrics, ensures GMP/SOP compliance, manages direct labor within budget, oversees equipment downtime to maximize product yield, participates in pre-operation audits, maintains safe working conditions, collaborates with HR on personnel issues, supports the food safety program and quality standards, and performs additional duties as assigned.
Required Qualifications
- Degree in business or related field preferred or equivalent work experience
- 2–5 years of leadership experience in production, preferably in the food industry, or manufacturing experience required
- SQF, BRC, or AIB certification knowledge desired
- Strong computer skills including experience with warehouse management systems, ERP systems, and Microsoft Office
- Strong leadership and team-building skills
- Strong verbal and written communication skills
- Ability to think critically and solve complex problems
- Ability to organize, manage multiple priorities, and maintain high attention to detail in a fast-paced environment
- Self-directed with the ability to work without close supervision
Additional Requirements
- Residents of CA, CO, CT, HI, IL, MD, MA, MN, NV, NJ, NY, RI, VT, WA, DC only
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