Production Supervisor

Ensure daily production targets are met while maintaining quality, safety, and efficiency standards. Supervise and coordinate floor staff, including assigning tasks, monitoring performance, and providing coaching or corrective action as needed. Enforce food safety, hygiene, and GMP compliance with regulatory and company standards. Monitor production processes and equipment to identify issues or inefficiencies and ensure minimal downtime. Complete and verify production records, batch sheets, and shift reports with accuracy and timeliness. Support implementation of HACCP, BRCGS, and Maple Leaf food safety standards, ensuring team compliance during operations. Facilitate daily shift meetings and communicate updates, changes, or concerns to team members and management. Train new employees and cross-train existing staff on equipment, procedures, and safety protocols. Promote a culture of safety by ensuring proper PPE use, conducting safety audits, and responding to incidents appropriately. Collaborate with maintenance, FSQA, H&S, and planning teams to resolve issues and maintain a smooth production flow.