Production Supervisor - Factory
On-siteIndustry Allegheny County, Pennsylvania, United States
Job Summary
Guarantee compliance with quality standards and procedures by participating in decision-making for corrective and preventive actions within the sanitization department. Plan, monitor, and evaluate job results while coaching and disciplining employees to maintain operational discipline. Manage KPIs related to sanitization, create divergence reports with clear action plans, and escort audits to implement corrective actions for deviations. Maintain a safe and clean work environment by educating personnel on control points, ensuring health and safety guidelines are followed, and conducting process hazard analyses. Develop, update, and implement procedures and documentation for quality and management systems, including training operators and conducting skill gap analyses. Lead work groups, investigate accidents using root cause analysis, and ensure adherence to local authorities, labor laws, and sustainability policies.
Required Qualifications
- Strong work ethic
- Culture adaptability
- Commitment to excellence
- Ability to lead and motivate team
- Leading by example
- Problem solver
- Root Cause Analysis
- AAR
- Understanding of Lean Manufacturing tools
- Strong analytical skills
- Ability to make the company operations more productive while maintaining quality standard
- Ability to work in a team environment
- Appropriately interact with all levels of the organization
- Represent the area in a professional manner
- Strong knowledge of chemicals
- Cleaning utensils
- Food microbiology
- Food safety & food technology standards
- Excellent command of concepts and application of Efficiency
- Yield
- Productivity concepts
- Good knowledge of MS Office
- Excel
- Word
- Good understanding & application of problem solving tools
- PDCA
- Cause & Effect Diagram
- SAP knowledge
- Good ability to work under pressure
- Planning & coordination with multicultural environment
- Good communication skills
- Trustworthy
- High level of professional integrity
- Leadership & People Management
- Ability to lead, coach, motivate, develop, and manage large operational teams
- Food Safety & Quality Management
- Strong understanding of food safety standards
- Microbiology
- Sanitation processes
- Quality systems
- Continuous Improvement
- Application of Lean Manufacturing
- PDCA
- SDCA
- Operational Excellence principles
- Problem Solving & Root Cause Analysis
- Ability to identify issues
- Conduct investigations
- Implement corrective actions
- Prevent recurrence
- KPI & Performance Management
- Managing productivity
- Efficiency
- Adherence
- Audit
- Safety
- Sanitation performance indicators
- Planning & Organizing
- Effective management of manpower
- Equipment
- Chemicals
- Schedules
- Inventory
- Operational priorities
- Health, Safety & Environment (HSE) Leadership
- Promoting a strong safety culture
- Conducting risk assessments
- Ensuring compliance with HSE requirements
- Communication & Stakeholder Management
- Ability to communicate effectively
- Collaborate with Production
- Quality
- Engineering
- Warehouse
- HR
- External suppliers
- Analytical Thinking
- Strong analytical capability
- Interpret data
- Identify trends
- Make operational decisions that improve results
- Integrity & Accountability
- Demonstrates professionalism
- Ethical behavior
- Ownership
- Commitment to company standards
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