Production Supervisor
On-siteRiverside, California, United States
Job Summary
Schedule, staff, plan, organize, and direct production activities for one or more departments within the chilled food manufacturing facility. Deliver daily huddles to review safety, process control measures, and employee expectations while enforcing PPE use and health standards. Exercise process controls by completing start-up and process control reports, training team members on line balancing, waste reduction, and changeovers, and supporting scheduled trials. Ensure daily start-ups, process reviews, and result analysis to identify improvement opportunities and meet production goals. Requires 5+ years in production supervision with HACCP and GMP experience.
Required Qualifications
- High school diploma or equivalent education
- Minimum of 5 years' experience in a production supervisor or management role
- Experience in a chilled food manufacturing environment
- 1 year or more of experience applying HACCP and enforcing routine Good Manufacturing Practices (GMPs) in a food environment
Desired Qualifications
- Advanced education in Food Safety or Culinary Arts
- A degree or certificates in HACCP, Food Handling, Culinary Arts or other related training or education
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