PRODUCTION SUPERVISOR - Evening Shift Line 4 Packing PREPARED FOODS
On-siteWest Virginia, United States
Job Summary
Train and supervise employees to maximize quality and productivity while maintaining safety standards. Plan manpower, materials, machines, and product schedules to optimize departmental efficiency and ensure cost-effective operations. Manage employee performance through positive and corrective feedback, and investigate areas for quality improvement, cost reduction, and equipment maintenance. Promote safety and company goodwill through proactive communication and employee involvement. This role requires 1+ years of supervisory experience, leadership of 20+ employees, and bilingual English/Spanish skills. Work includes occasional weekends as required.
Required Qualifications
- 1 or more years of previous Supervisory experience
- Previous leadership skills with 20 or more employees
- Effective communication both orally and in writing
- Capable of independent decision making
- Must have basic computer knowledge
- Ability to manage multiple priorities
- Must be able to work assigned hours/days - including occasional weekends - as required
- High School Diploma/GED
Desired Qualifications
- Poultry or food industry experience a plus
- College Degree in related field preferred
- Bilingual (English/Spanish) preferred
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