Production Supervisor, Doughnut Factory

Job Summary

Required Qualifications

• •High School Diploma or equivalent
• •3-5 years' experience in a leadership role
• •Familiarity with food processing or food packaging processes
• •Knowledge of food safety/GMP's or advanced sanitation
• •Intermediate computer skills including MS Word, Excel, & Outlook
• •Excellent communication and organizational skills
• •Ability to manage multiple tasks and meet deadlines
• •Strong work ethic and ability to work as part of a team
• •High integrity
• •Unwavering compliance with all Food Safety procedures
• •Unwavering compliance with OSHA safety best practices
• •Unwavering compliance with GMP requirements
• •Compliance with all company policies
• •Capability to perform all routine tasks assigned to their team
• •Ability to lead, guide, and direct the activities of employees engaged in the production, receiving, and warehouse work areas
• •Ability to execute daily production documentation in line with the production goals, critical check points, metal detectors, lot number tracking for all ingredients and sanitation with operators, packers, receivers, and loadout employees
• •Ability to reinforce standard safety policies for the department
• •Ability to guide team members to safe work habits
• •Ability to train, develop, and schedule new employees
• •Ability to oversee all areas of the plant and ensure equipment is in optimal condition
• •Ability to maintain production records in tablet (digitalized) or paper form
• •Ability to ensure quality control guidelines are being followed
• •Ability to evaluate the performance of workers and provide support & feedback to Production Manager or General Manager
• •Ability to execute the production schedule and work schedule
• •Ability to assign employees to appropriate positions to optimize productivity, control and reduce cost (labor and material efficiencies)
• •Ability to communicate and follow-up on employee's daily attendance, and overall performance to the Production or General Manager
• •Ability to recommend and administer disciplinary corrective actions
• •Ability to utilize critical thinking to implement continuous improvement activities such as quality improvements, reducing waste, executing preventive line maintenance reducing unplanned downtime and equipment failures
• •Ability to increase productivity, material yields, Line Efficiency, OEE, etc. (using DMA-Doughnut Manufacturing App)
• •Ability to monitor the department budget and ensure that resources are allocated properly
• •Ability to prepare production reports for upper management staff
• •Ability to provide reports on issues in the department impacting safety, productivity, costs, quality, or food safety/sanitation goals

Desired Qualifications

• •Degree
• •Knowledge of food safety/GMP's or advanced sanitation