Production Supervisor
On-site · Plover, Wisconsin, United States
Job Summary
Production Supervisor responsible for supporting day-to-day production operations at the Plover facility, overseeing production flow, employee supervision, safety, quality, and operational performance from receiving through cook room during processing season; non-processing season support maintenance, equipment readiness, project work, and continuous improvement; lead hourly and seasonal staff; ensure food safety and quality; coordinate raw product receiving, cookroom operations, canning, line flow; implement DMPS, lean manufacturing, and continuous improvement; requires Bachelor’s degree or equivalent and 3–5 years supervisory experience; ability to work off-shifts and weekends.
Required Qualifications
- Bachelor’s degree or equivalent work experience required
- Minimum of 3–5 years of supervisory, lead, or manufacturing experience required
- Strong knowledge of food safety, GMPs, HACCP, quality systems, sanitation requirements, and employee safety standards
- Understanding of operational systems, production flow, maintenance coordination, and manufacturing processes
- Ability to lead teams, manage employee performance, and support a positive work environment
- Strong communication, organizational, and problem-solving skills
- Ability to work off-shifts, weekends, overtime, and varying schedules during the processing season
- Previous supervisory experience in a food manufacturing or processing environment
- Experience supporting canning, cookroom, thermal processing, sterilization, or packaging operations
- Experience with DMPS, lean manufacturing, TPM, or continuous improvement programs
- Experience with maintenance coordination, project work, environmental reporting, and capital improvement activities
- Knowledge of behavioral-based safety programs, employee development, and workforce planning
- Experience supporting seasonal workforces and high-volume production operations
- SAP experience preferred
- Equivalent combinations of education, supervisory experience, military leadership experience, manufacturing experience, maintenance support experience, and food production experience that provide the required knowledge, skills, and abilities will be considered
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