Production Supervisor - 3rd shift - Bakery
$64,000–$95,000 year
On-site · Indianapolis, Indiana, United States
Job Summary
Lead production team on 3rd shift at a bakery manufacturing plant in Indianapolis, specializing in overseeing production, addressing bottlenecks, ensuring quality, safety, and adherence to schedules; provide training and resources to employees; perform root cause analysis and implement corrective actions; enforce safety programs and procedural compliance; strong focus on process improvement and achieving production and cost goals; on-site role with relocation support and competitive salary.
Required Qualifications
- 3+ years supervisory experience
- High school diploma or GED
- Knowledge of GMPs, plant equipment and safety
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