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The Original CakeriePosted 3 weeks ago

Production Supervisor - 2nd Shift

On-siteLe Center, Minnesota, United States

Full TimeHigh School Or Equivalent

Job Summary

Oversee 2nd shift production operations at the Le Center, MN facility, resolving technical problems, scheduling conflicts, and equipment issues while driving safety, quality, and productivity. Lead hourly associates through daily huddle meetings, set objectives, and provide training to ensure SOPs and GMPs are followed. Monitor workflow to meet deadlines, check output against specifications, and submit performance reports to identify efficiency gaps. Utilize continuous improvement tools to optimize processes and eliminate loss, acting as the primary link between plant management and the team.

Required Qualifications

  • High school diploma
  • At least one (1) year of experience in food manufacturing or manufacturing
  • At least two (2) years of supervisory experience or several years as a lead employee providing direction to others
  • Flexibility to work other shifts to include extended hours, weekends and holidays as needed
  • Ability to read and write in English and to write reports legibly and accurately
  • Basic to Intermediate proficiency in Microsoft Suite (Word, Excel, PowerPoint, Outlook)
  • Superb leadership and problem-solving
  • Good communication skills
  • hands-on attitude
  • professional manner
  • Understanding of compliance with government regulations relating to OHSA and FDA

Desired Qualifications

  • a degree in a technical, engineering, or relevant field
  • Lean training/certification at any level
  • Bilingual in Spanish

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