Production Specialist
On-siteRohnert Park, California, United States
Job Summary
Produce doughnuts and related products by preparing dough, glazing, filling, and icing ingredients according to approved recipes and formulas. Safely operate production equipment including proofers, fryers, glazers, and mixers while performing basic troubleshooting and maintaining equipment cleanliness. Monitor product quality, maintain proper rotation and freshness standards, and complete required production logs and operational documentation. Clean and sanitize all production areas, equipment, and utensils following "clean as you go" procedures and sanitation schedules. Support shop operations through teamwork, inventory organization, and supply replenishment in a fast-paced environment with variable shifts including early mornings, overnight, weekends, and holidays.
Required Qualifications
- Basic math skills
- Ability to read, write, and identify numbers
- Strong attention to detail and organizational skills
- Ability to safely operate production equipment and follow safety procedures
- Excellent teamwork and communication skills
- Ability to work flexible schedules including early mornings, overnight shifts, weekends, and holidays
- Ability to work in a fast-paced production environment
- Standing and walking for extended periods during the work shift
- Lifting and carrying ranges: 0–10 lbs: Frequent, 11–25 lbs: Frequent, 26–50 lbs: Frequent, 51–75 lbs: Occasional with assistance
- Frequent lifting of ingredient bags, dough containers, racks, trays, and production supplies
- Pushing and pulling approximately 10–40 lbs of force occasionally
- Frequent use of hands for mixing, glazing, processing, packaging, cleaning, and equipment operation
- Ability to follow detailed recipes, formulas, and production procedures
- Ability to maintain attention to detail and product quality standards
- Ability to manage multiple production tasks simultaneously
- Ability to identify and correct quality issues
- Ability to communicate clearly and professionally
- Ability to adapt to changing production needs and priorities
- Ability to maintain regular and predictable attendance
Desired Qualifications
- Previous food production, bakery, manufacturing, or kitchen experience
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