Production Sanitation Utility - Kiel 4th Shift

Sanitation utility on Kiel 4th shift responsible for working safely as part of a team to produce quality Sargento products. Responsibilities include reading/verifying production orders, assisting with setup/placement of production equipment, operating state-of-the-art automated equipment, sanitizing with cleaning chemicals, and maintaining food safety and quality standards. Requires 18+ years old, willingness to obtain forklift certification, ability to perform lock out tag out procedures, ability to lift 50 lbs, and ability to perform data entry for inventory systems and labeling software. The role is in a refrigerated food production environment with potential exposure to cold conditions and loud machinery; teamwork, reliability, and effective communication are essential.