Production Sanitation Associate
$47,840–$47,840 year
On-siteHayward, California, United States
Job Summary
Conduct complete processing and manufacturing of pizza dough by rotating through dough maker, placer, tray washer, and cross/down stacker positions. Measure and mix ingredients, record batch data, and maintain proofing libraries while monitoring dough temperature and metal detector checkups. Clean and sanitize production equipment and areas, including loading trays onto conveyors, adjusting machine settings, and performing chemical testing. Troubleshoot automated equipment such as stackers and dolly loaders, report irregularities to supervisors, and ensure all print quality meets standards. Work four 10-hour shifts per week with flexibility to work any day. Requires high school diploma, ability to work with yeast and flour, and successful background check.
Required Qualifications
- High school diploma or GED
- Ability to work with yeast and flour products
- Must successfully pass a pre-employment background check
- Ability to stand and/or walk for long periods of time
- Ability to climb stairs
- Ability to lift up to 30 lbs. frequently
- Ability to lift 50 lbs. on occasion
- Ability to perform heavy pushing/pulling of product
- Ability to work in refrigerated conditions [33-38 degrees]
- Ability to work in environment with exposure to loud machinery, when necessary
- 4 10-hour shifts per week
- Full flexibility needed to work any day of the week
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