Production Operator Level 2 CK
$37,440–$37,440 year
On-site · Indianapolis, Indiana, United States
Job Summary
Production Operator Level 2 responsible for running and monitoring automated production equipment, diagnosing equipment issues, assisting with preventive maintenance, and packaging final product. Responsibilities include ensuring machinery runs properly, maintaining quality standards, complying with GMPs, inputting information into ERP, reporting problems, and supporting safety and cleanliness. Requires rotating assignments, ability to lift 50 pounds, stand for 12 hours, and operate in a temperature-controlled bakery environment with a 2-2-3 schedule.
Required Qualifications
- High School Diploma or GED
- Basic math skills
- Must be able to read, write, understand, and speak English to ensure effective training, coaching and safety
- Capable of working on a computer and navigating through multiple screens
- Ability to lift 50 pounds on a regular basis
- Ability to stand up to 12 hours daily
- Physical demands
- Be able to walk, and/or stand a for an entire 12-hour shift based on your schedule
- Ability to climb stairs/ladders during the shift as needed
- Push, pull, bend, reach as needed during the shift (repetitive motion tasks)
- Able to perform cleaning/sanitation tasks using water/chemicals, cleaning tools, moving equipment pieces to the sanitation room, etc.
- Working in cooler environments between 40 to 70 degrees F
- Two (2) years related food production experience preferred
- Experience operating PLC controlled equipment desired
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