Production Meat Cutter
$1,040,000–$1,040,000 year
On-siteMount Pleasant, South Carolina, United States
Mount Pleasant, South Carolina, United StatesOn-siteFull Time$1,040,000–$1,040,000 yearAssociates DegreeEnterprise
Full TimeAssociates DegreeEnterprise
Job Summary
Manage, cut, and trim meat and seafood according to The Fresh Market standards and guest requests. Handle production for key items to support Meat-Seafood, Deli-CMS, and other departments as needed. Maintain product knowledge to assist guests in finding items and complete meal solutions. Monitor case temperatures and enforce receiving, stocking, and unloading protocols to ensure freshness. Ensure department adherence to all safety requirements and food safety policies.
Required Qualifications
- Certified within TFMA within 90 days of hire
- 2 years or more of experience in cutting meat
- At least 18 years of age
- Willingness to work a schedule of 3 am – 11 am
- Willingness to work weekends, days, evenings, and holidays
- Ability to lift, push or pull up to 50 pounds by oneself
- Ability to use tools equipment: knives, ladders, stepstools, box cutters, pallet jacks, and other equipment
- Ability to stand or walk without a break for up to 4 hours
- Ability to wear approved hat, hair net, and/or beard guard, and personal protective equipment
Desired Qualifications
- Meat Cutting, Journey Cutting, Culinary and/or Grocery experience
- Production Planning Software experience
- Experience in the retail, restaurant, or hospitality industries
- High School Diploma or equivalent
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