Production Meat Cutter
$1,040,000–$1,040,000 year
On-siteSarasota, Florida, United States
Job Summary
Manage production for key items across Meat-Seafood, Deli-CMS, and other departments by handling, slicing, and expertly cutting prime and premium meat and seafood products. Maintain product knowledge of weekly ad items to assist guests in finding products and complete meal solutions while monitoring case temperatures and storage areas. Enforce department practices regarding receiving, stocking, and unloading deliveries to ensure freshness and quality, and ensure adherence to all food safety and safety protocols. Requires 2+ years of meat cutting experience, TFMA certification within 90 days, and availability for a 3 am – 11 am schedule with shift differentials.
Required Qualifications
- Certified within TFMA within 90 days of hire
- 2 years or more of experience in cutting meat
- Must be at least 18 years of ages
- Willingness to work a schedule of 3 am – 11 am
- Willingness to work weekends, days, evenings, and holidays
- Ability to lift, push or pull up to 50 pounds by oneself
- Ability to use tools equipment: knives, ladders, stepstools, box cutters, pallet jacks, and other equipment
- Required to spend long periods of time on feet and stand or walk without a break (for up to 4 hours or as required by law)
- Required to wear approved hat, hair net, and/or beard guard, and personal protective equipment
Desired Qualifications
- Meat Cutting, Journey Cutting, Culinary and/or Grocery experience
- Production Planning Software experience
- Experience in the retail, restaurant, or hospitality industries
- A passion for providing extraordinary service
Hiring someone like this?
Get your role in front of qualified candidates on Sorce.