Production Line Worker

Conduct daily food production tasks including placing bread, cheese, and lettuce; scooping and spreading tuna and chicken salad; weighing meat; making fresh salads; slicing sandwiches and wraps; and packaging and labeling products. Perform specific operations such as operating the MAP machine and stacking items on trays with correct store labels. Maintain strict attention to detail and quality assurance throughout the process. After completing the line, wash and scrub conveyor belts, tables, and utensils, then squeegee the floor around the work area. This role requires standing for long periods with most movement involving the hands.