Production Line Attendant - 5th Shift - Sartori Whey
On-sitePlymouth, Wisconsin, United States
Plymouth, Wisconsin, United StatesOn-siteFull TimeMedium
Full TimeMedium
Job Summary
Operate packaging, processing, and manual/powered pallet jacks on Grated, Shred, Deli, Wedge, Wax, and Box converting lines while removing materials from pallets and feeding raw materials based on formulas. Perform equipment change-overs, in-process quality checks, and sanitation using cleaning chemicals, maintaining 5S standards and tracking material movement via touch panel screens. Inspect cheese for mold or foreign substances, segregate items as needed, and place finished packages into correct boxes. Fill ingredient dispensers, complete quality documentation, and support training of other team members. Work Friday through Sunday from 6pm to 6am in refrigerated conditions ranging from 35-50 degrees, complying with Safety, HACCP, and GMP policies.
Required Qualifications
- High school diploma or equivalency (GED)
- Internally trained and certified to operate manual and powered pallet jacks
- Ability to lift and/or move blocks or wheels of cheese weighing 20 to 50 pounds
- Ability to lift and/or move boxes of dried cheese weighing 50 pounds
- Ability to stack pallets weighing up to 60 pounds up to 5 feet high
- Ability to frequently place/carry bags of cheese weighing 5 to 25 pounds
- Close vision, distance vision, and ability to adjust focus
- Ability to work in refrigerated conditions with temperatures ranging from 35-50 degrees
- Ability to work around safeguarded machinery with rotating, mechanical parts and conveyor belts
- Ability to work with motorized pallet truck, hand dolly, stretch wrap machine, hand knives, hand tools, calculator, box tape machine, and Case Printer and data collection device, robotic palletizer, and metal detector
- Ability to wear safety goggles, rubber or latex gloves, lab coat and hearing protection
- Ability to wear face shield, chemical resistant apron and steel toe shoes
- Ability to work with caustic and/or toxic chemicals used for sanitation and cleaning
- Ability to wear ear protection due to loud noise levels
- Ability to work in extreme, non-weather related cold as well as wet and/or humid conditions
- Ability to work Friday, Saturday, Sunday, 6pm to 6am
- Ability to perform production change-overs, cleaning, and/or assembly of equipment as required
- Ability to perform in process quality checks on production line
- Ability to fill and complete quality documentation associated with essential job functions
- Ability to set up, maintain, clean / sanitize equipment using cleaning/sanitizing chemicals
- Ability to operate packaging, processing, manual/powered pallet jacks, and lot dating equipment on converting lines
- Ability to track material movement using touch panel screen to collect data, control product flow through the process and correct process issues
- Ability to use a data collection device to scan finished goods and raw materials
- Ability to place finished packages into correct box
- Ability to inspect packaging for any defects
- Ability to comply with company Safety, HACCP and GMP policies
- Ability to report any food safety or quality issues to management or other individual authorized to initiate action
- Ability to support training of other Team Members
- Ability to demonstrate safe working habits
- Ability to read and comprehend work related documents to carry out work instructions
- Ability to communicate information and ideas effectively in a way that other Team Members will understand
- Ability to combine pieces of information to form general rules or conclusions or apply general rules to specific problems
- Ability to perform general housekeeping for the Converting department including sweeping, removing cardboard, garbage bags, and pallets from staging or process area(s)
- Ability to inspect cheese and materials for mold, dirt or foreign substance
- Ability to clean cheese with a knife or segregate cheese on a pallet for inspection and cleaning as needed
- Ability to fill cellulose, salt, and/or ingredient dispenser(s) to maintain supply for production
- Ability to remove raw materials from pallets, bags, boxes or totes
- Ability to feed raw materials in correct quantities, based on formulas and product specifications
- Ability to maintain 5S standards on production lines
- Ability to work with diverse people, situations and ideas
- Ability to deal tactfully with diverse people, situations and ideas
- Ability to perform competently under pressure
- Ability to work well within diverse groups to achieve common goals
- Ability to be attentive and responsive to customer needs
- Ability to work vigorously, often putting in long hours
- Ability to believe in and work to achieve the highest standards
- Ability to find alternative solutions to overcome problems or limitations
- Ability to deal confidently with unclear or changing situations
- Ability to adjust easily to new or changing circumstances
- Ability to partner with others to realize better results
- Ability to listen attentively and understand what is being said
- Ability to show rigorous and meticulous attention to detail
- Ability to perform basic math skills including addition, subtraction, multiplication, division, and fractions using units of weight measurement and counts
Desired Qualifications
- Food manufacturing experience
- Experience working in a converting facility
- English major
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