Production Lead Distribution 2nd Shift Tecumseh NE
On-siteTecumseh, Nebraska, United States
Tecumseh, Nebraska, United StatesOn-siteFull TimeSenior LevelAGRICULTUREEnterprise
Full TimeSenior LevelEnterpriseAGRICULTURE
Job Summary
Lead stretching during the shift, ensure area follows proper company safety standards, and report any non-compliance immediately. Perform daily inspections and audits to verify associates and equipment meet Standard Operating Procedures while maintaining safety, quality, and efficiency goals. Monitor lines to ensure continuous product flow, communicate with supervisors on downtime and equipment issues, and complete end-of-day paperwork for the Control Room. Gather, verify, and meet required production targets. Work independently at a fast pace in a meat processing facility, adhering to all company policies and physical requirements.
Required Qualifications
- High School diploma or equivalent
- Minimum of 1-year experience in a meat processing facility
- Must be able to read, write and comprehend the English language in order to communicate satisfactorily both verbally and in writing
- Possessing the ability to write business correspondence and respond to questions from management
- Ability to train effectively
- Must be able to work and operate equipment safely and effectively
- Must be able to work efficiently at a fast pace
- Must be able to work independently and make quick decisions
- Excellent observation skills and attention to detail
- Must be willing to adhere to and support all company policies, programs, rules and standards of conduct
- Must be willing and able to perform the physical requirements of the job with or without a reasonable accommodation
- Must be able to lift/carry (up to 45 lbs.)
- Must be able to push/pull (up to 100 lbs.)
- Must be able to lift/carry (up to 10 lbs.)
- Must be able to push/pull (up to 10 lbs.)
- Must be able to perform simple/firm grasping
- Must be able to perform fine manipulation/knife work
- Must be able to perform keyboarding and writing
- Must be able to balance
- Must be able to stand/walk
- Must be able to bend/stoop
- Must be able to twist/turn
- Must be able to work around moving machinery
- Must be able to work around and amongst poultry dust
- Must be able to work around odor and blood
- Must be able to work around chemical fumes
- Must be able to work in wet/humid environment
- Must be able to work in cold environment less than 40◦F
- Must be able to talk and hear
- Must have 20/20 vision with or without corrective lenses
- Must be willing to function as part of a team and work toward team goals
- Must be preparedness to assist in other areas of production
- Must be willing to work overtime as required
- Must be able to discern and pay attention to quality of product
- Must be able to climb or work at unprotected heights (stairs or step up to production areas)
- Must be able to kneel, crouch or crawl
- Must be able to sit, squat, reach above shoulder height or slightly above
- Must be able to work in an environment with marked changes in temperature
- Must be able to work around and amongst poultry dust, odor and blood, as well as chemical fumes
- Must be able to work in a wet/humid environment or cold environment less than 40◦F
- Must be able to talk and hear
- Must have 20/20 vision with or without corrective lenses
- Must be able to work and operate equipment safely and effectively
- Must be able to work efficiently at a fast pace; meeting minimum production speed requirements expected of direct reports
- Must be able to work independently and make quick decisions
- Must be able to discern and pay attention to quality of product
- Must be willing to function as part of a team and work toward team goals
- Must be preparedness to assist in other areas of production and work overtime as required
- Must have excellent observation skills and attention to detail
- Must be highly motivated self-starter
- Must be willing to adhere to and support all company policies, programs, rules and standards of conduct
- Must be able to lift/carry (up to 45 lbs.)
- Must be able to push/pull (up to 100 lbs.)
- Must be able to lift/carry (up to 10 lbs.)
- Must be able to push/pull (up to 10 lbs.)
- Must be able to perform simple/firm grasping
- Must be able to perform fine manipulation/knife work
- Must be able to perform keyboarding and writing
- Must be able to balance
- Must be able to stand/walk
- Must be able to bend/stoop
- Must be able to twist/turn
- Must be able to work around moving machinery
- Must be able to work around and amongst poultry dust
- Must be able to work around odor and blood
- Must be able to work around chemical fumes
- Must be able to work in wet/humid environment
- Must be able to work in cold environment less than 40◦F
- Must be able to talk and hear
- Must have 20/20 vision with or without corrective lenses
- Must be able to climb or work at unprotected heights (stairs or step up to production areas)
- Must be able to kneel, crouch or crawl
- Must be able to sit, squat, reach above shoulder height or slightly above
- Must be able to work in an environment with marked changes in temperature
- Must be able to work around and amongst poultry dust, odor and blood, as well as chemical fumes
- Must be able to work in a wet/humid environment or cold environment less than 40◦F
- Must be able to talk and hear
- Must have 20/20 vision with or without corrective lenses
- Must be able to work and operate equipment safely and effectively
- Must be able to work efficiently at a fast pace; meeting minimum production speed requirements expected of direct reports
- Must be able to work independently and make quick decisions
- Must be able to discern and pay attention to quality of product
- Must be willing to function as part of a team and work toward team goals
- Must be preparedness to assist in other areas of production and work overtime as required
- Must have excellent observation skills and attention to detail
- Must be highly motivated self-starter
- Must be willing to adhere to and support all company policies, programs, rules and standards of conduct
- Must be able to lift/carry (up to 45 lbs.)
- Must be able to push/pull (up to 100 lbs.)
- Must be able to lift/carry (up to 10 lbs.)
- Must be able to push/pull (up to 10 lbs.)
- Must be able to perform simple/firm grasping
- Must be able to perform fine manipulation/knife work
- Must be able to perform keyboarding and writing
- Must be able to balance
- Must be able to stand/walk
- Must be able to bend/stoop
- Must be able to twist/turn
- Must be able to work around moving machinery
- Must be able to work around and amongst poultry dust
- Must be able to work around odor and blood
- Must be able to work around chemical fumes
- Must be able to work in wet/humid environment
- Must be able to work in cold environment less than 40◦F
- Must be able to talk and hear
- Must have 20/20 vision with or without corrective lenses
- Must be able to climb or work at unprotected heights (stairs or step up to production areas)
- Must be able to kneel, crouch or crawl
- Must be able to sit, squat, reach above shoulder height or slightly above
- Must be able to work in an environment with marked changes in temperature
- Must be able to work around and amongst poultry dust, odor and blood, as well as chemical fumes
- Must be able to work in a wet/humid environment or cold environment less than 40◦F
- Must be able to talk and hear
- Must have 20/20 vision with or without corrective lenses
- Must be able to work and operate equipment safely and effectively
- Must be able to work efficiently at a fast pace; meeting minimum production speed requirements expected of direct reports
- Must be able to work independently and make quick decisions
- Must be able to discern and pay attention to quality of product
- Must be willing to function as part of a team and work toward team goals
- Must be preparedness to assist in other areas of production and work overtime as required
- Must have excellent observation skills and attention to detail
- Must be highly motivated self-starter
- Must be willing to adhere to and support all company policies, programs, rules and standards of conduct
- Must be able to lift/carry (up to 45 lbs.)
- Must be able to push/pull (up to 100 lbs.)
- Must be able to lift/carry (up to 10 lbs.)
- Must be able to push/pull (up to 10 lbs.)
- Must be able to perform simple/firm grasping
- Must be able to perform fine manipulation/knife work
- Must be able to perform keyboarding and writing
- Must be able to balance
- Must be able to stand/walk
- Must be able to bend/stoop
- Must be able to twist/turn
- Must be able to work around moving machinery
- Must be able to work around and amongst poultry dust
- Must be able to work around odor and blood
- Must be able to work around chemical fumes
- Must be able to work in wet/humid environment
- Must be able to work in cold environment less than 40◦F
- Must be able to talk and hear
- Must have 20/20 vision with or without corrective lenses
- Must be able to climb or work at unprotected heights (stairs or step up to production areas)
- Must be able to kneel, crouch or crawl
- Must be able to sit, squat, reach above shoulder height or slightly above
- Must be able to work in an environment with marked changes in temperature
- Must be able to work around and amongst poultry dust, odor and blood, as well as chemical fumes
- Must be able to work in a wet/humid environment or cold environment less than 40◦F
- Must be able to talk and hear
- Must have 20/20 vision with or without corrective lenses
- Must be able to work and operate equipment safely and effectively
- Must be able to work efficiently at a fast pace; meeting minimum production speed requirements expected of direct reports
- Must be able to work independently and make quick decisions
- Must be able to discern and pay attention to quality of product
- Must be willing to function as part of a team and work toward team goals
- Must be preparedness to assist in other areas of production and work overtime as required
- Must have excellent observation skills and attention to detail
- Must be highly motivated self-starter
- Must be willing to adhere to and support all company policies, programs, rules and standards of conduct
- Must be able to lift/carry (up to 45 lbs.)
- Must be able to push/pull (up to 100 lbs.)
- Must be able to lift/carry (up to 10 lbs.)
- Must be able to push/pull (up to 10 lbs.)
- Must be able to perform simple/firm grasping
- Must be able to perform fine manipulation/knife work
- Must be able to perform keyboarding and writing
- Must be able to balance
- Must be able to stand/walk
- Must be able to bend/stoop
- Must be able to twist/turn
- Must be able to work around moving machinery
- Must be able to work around and amongst poultry dust
- Must be able to work around odor and blood
- Must be able to work around chemical fumes
- Must be able to work in wet/humid environment
- Must be able to work in cold environment less than 40◦F
- Must be able to talk and hear
- Must have 20/20 vision with or without corrective lenses
- Must be able to climb or work at unprotected heights (stairs or step up to production areas)
- Must be able to kneel, crouch or crawl
- Must be able to sit, squat, reach above shoulder height or slightly above
- Must be able to work in an environment with marked changes in temperature
- Must be able to work around and amongst poultry dust, odor and blood, as well as chemical fumes
- Must be able to work in a wet/humid environment or cold environment less than 40◦F
- Must be able to talk and hear
- Must have 20/20 vision with or without corrective lenses
- Must be able to work and operate equipment safely and effectively
- Must be able to work efficiently at a fast pace; meeting minimum production speed requirements expected of direct reports
- Must be able to work independently and make quick decisions
- Must be able to discern and pay attention to quality of product
- Must be willing to function as part of a team and work toward team goals
- Must be preparedness to assist in other areas of production and work overtime as required
- Must have excellent observation skills and attention to detail
- Must be highly motivated self-starter
- Must be willing to adhere to and support all company policies, programs, rules and standards of conduct
- Must be able to lift/carry (up to 45 lbs.)
- Must be able to push/pull (up to 100 lbs.)
- Must be able to lift/carry (up to 10 lbs.)
- Must be able to push/pull (up to 10 lbs.)
- Must be able to perform simple/firm grasping
- Must be able to perform fine manipulation/knife work
- Must be able to perform keyboarding and writing
- Must be able to balance
- Must be able to stand/walk
- Must be able to bend/stoop
- Must be able to twist/turn
- Must be able to work around moving machinery
- Must be able to work around and amongst poultry dust
- Must be able to work around odor and blood
- Must be able to work around chemical fumes
- Must be able to work in wet/humid environment
- Must be able to work in cold environment less than 40◦F
- Must be able to talk and hear
- Must have 20/20 vision with or without corrective lenses
- Must be able to climb or work at unprotected heights (stairs or step up to production areas)
- Must be able to kneel, crouch or crawl
- Must be able to sit, squat, reach above shoulder height or slightly above
- Must be able to work in an environment with marked changes in temperature
- Must be able to work around and amongst poultry dust, odor and blood, as well as chemical fumes
- Must be able to work in a wet/humid environment or cold environment less than 40◦F
- Must be able to talk and hear
- Must have 20/20 vision with or without corrective lenses
- Must be able to work and operate equipment safely and effectively
- Must be able to work efficiently at a fast pace; meeting minimum production speed requirements expected of direct reports
- Must be able to work independently and make quick decisions
- Must be able to discern and pay attention to quality of product
- Must be willing to function as part of a team and work toward team goals
- Must be preparedness to assist in other areas of production and work overtime as required
- Must have excellent observation skills and attention to detail
- Must be highly motivated self-starter
- Must be willing to adhere to and support all company policies, programs, rules and standards of conduct
- Must be able to lift/carry (up to 45 lbs.)
- Must be able to push/pull (up to 100 lbs.)
- Must be able to lift/carry (up to 10 lbs.)
- Must be able to push/pull (up to 10 lbs.)
- Must be able to perform simple/firm grasping
- Must be able to perform fine manipulation/knife work
- Must be able to perform keyboarding and writing
- Must be able to balance
- Must be able to stand/walk
- Must be able to bend/stoop
- Must be able to twist/turn
- Must be able to work around moving machinery
- Must be able to work around and amongst poultry dust
- Must be able to work around odor and blood
- Must be able to work around chemical fumes
- Must be able to work in wet/humid environment
- Must be able to work in cold environment less than 40◦F
- Must be able to talk and hear
- Must have 20/20 vision with or without corrective lenses
- Must be able to climb or work at unprotected heights (stairs or step up to production areas)
- Must be able to kneel, crouch or crawl
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