Production Kitchen Cook I

Prep and assemble high-quality food for deli offerings, including cold bars, pizzas, wraps, and entrees, following recipes and meeting quantity/quality expectations. Monitor and record temperatures, accurately weigh and label products, and document out-of-stock and waste items. Maintain work areas in sanitary, orderly condition meeting Health Department standards and promptly advise the manager of equipment needs. Follow proper food handling, storage, and product rotation procedures while maintaining a working knowledge of the products sold. Early morning, daytime, evening, holiday, and weekend shifts are required. Ability to lift up to 30 lbs, occasionally 50 lbs, and stand for long periods is necessary. Experience in commercial food service and/or baking is desired.