Production Kansas City Steak Osage Facility, Kansas City, Kansas
On-siteKansas City, Kansas, United States
Kansas City, Kansas, United StatesOn-siteFull TimeLarge
Full TimeLarge
Job Summary
Conduct production duties at the Kansas City Steak facility, including identifying all meat cuts, knowing box sizes, and performing pull, push, and bend tasks for an entire shift. Lift up to 60 lbs and maintain a steady pace while strictly following food safety, GMP requirements, and all safety procedures and SOPs. Wear required PPE and be assigned to other areas as needed. This is a safety-sensitive, on-site position requiring U.S. work authorization. Previous meat industry experience is preferred but not required.
Required Qualifications
- Must be able to identify all cuts of meat and product specifications.
- Must know all box sizes.
- Must be able to pull, push and bend for an entire shift.
- Must be able to lift up to 60 lbs.
- Must be able to work at a steady pace.
- Employees are responsible for following all food safety/GMP requirements
- Must wear all required PPE
- Must be trained in and understand all associated safety procedures and SOP's
- This is a safety sensitive position.
- This is an on-site position.
- Must be at least 18 years of age or older.
- Applicants must be authorized to work for ANY employer in the U.S.
Desired Qualifications
- Previous experience in the meat industry preferred but not required.
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