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Brothers Food ServicePosted 3 weeks ago

PRODUCTION CREW MEMBER

$37,440–$37,440 year

On-siteAustin, Texas, United States

Full TimeMedium

Job Summary

Prepare, process, repack, label, and inspect fresh produce according to customer specifications for schools, restaurants, and healthcare facilities. Break down bulk products from farms and vendors into customer-ready items while maintaining food safety standards, production efficiency, and inventory accuracy. Remove damaged or non-conforming products and follow First-In, First-Out practices to meet production quotas. Maintain a clean, sanitized work area and report equipment or quality concerns to leadership. Work collaboratively with warehouse and operations teams to support efficient order fulfillment in refrigerated and freezer environments.

Required Qualifications

  • Must be authorized to work in the United States
  • Ability to lift up to 50 pounds independently and up to 75 pounds with assistance
  • Ability to work in refrigerated, cooler, freezer, and warehouse environments
  • Ability to work flexible schedules, including weekends, holidays, and overtime as business needs require
  • High school diploma or GED
  • Minimum one (1) year of production, warehouse, food manufacturing, foodservice, or related experience
  • Basic understanding of food safety, sanitation, and safe work practices
  • Ability to accurately follow production instructions, product specifications, and packaging requirements
  • Basic reading, math, and communication skills
  • Strong attention to detail and organizational skills
  • Ability to learn new production processes and procedures

Desired Qualifications

  • High school diploma or GED preferred
  • Minimum one (1) year of production, warehouse, food manufacturing, foodservice, or related experience preferred
  • Experience working with fresh produce or perishable food products preferred
  • Previous production, food manufacturing, packaging, or repacking experience preferred
  • Knowledge of produce quality standards and spoilage identification preferred
  • Experience using production equipment, scales, label printers, or packaging equipment preferred
  • Experience using RF scanners or Warehouse Management Systems (WMS) preferred

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