Production Cook, Thunder Mountain Buffet
$37,274–$37,274 year
On-siteSalamanca, New York, United States
Job Summary
Rotate between cooking stations in hot temperature areas, managing roast, fry, pasta, vegetable, grill, pantry, breakfast, and sauté stations while refilling pans with specified garnishes. Maintain proper food temperatures and regulate ovens, broilers, and grills to meet ServSafe standards, ensuring all products are labeled, dated, and rotated for safe keeping. Review production schedules to determine food requirements, assemble supplies, and follow production sheets for daily cooking activities. Provide prompt, friendly service to guests while adhering to Seneca Gaming Corporation policies, information security guidelines, and a 24-hour schedule.
Required Qualifications
- Must be 18 years of age or older upon employment
- High school diploma or equivalent
- Two (2) years of intermediate cooking skills
- Previous customer service experience
- Must possess excellent communication skills, including the ability to read, write and speak effectively to employees as well as customers
- Must have the ability to deal effectively and interact well with the customers and employees
- Must have the ability to resolve problems/conflicts in a diplomatic and tactful manner
- Must be able to stand, walk and move through all areas of the casino F&B Operation
- Must be able to work in an environment where smoking is permitted
- Must complete all required SGC Training programs within nine (9) months from commencement of employment
- Must be able to handle objects up to fifty (50) pounds
Desired Qualifications
- Culinary education/experience
Hiring someone like this?
Get your role in front of qualified candidates on Sorce.