Production Chef
$47,840–$52,000 year
On-siteNew York City, New York, United States
Job Summary
Assist with daily hot-station preparation, including proteins, soups, vegetarian entrées, sauces, stocks, and batch cooking. Communicate closely with the Head Chef and hot-station team to support daily production needs while completing tasks accurately in a fast-paced environment. Support lunch service, assist other kitchen stations as needed, and help maintain cleanliness of workstations, equipment, and storage areas. Participate in deep-cleaning projects and assist with catered events, including preparation, setup, execution, and breakdown. Adhere to sustainable practices and all food safety and quality standards. Join a collaborative team preparing fresh, scratch-cooked food that supports students' health and well-being.
Required Qualifications
- At least 3 years of professional cooking experience
- Strong food-preparation skills
- Knowledge of food safety and sanitation practices, including HACCP and ServSafe standards
- Strong organizational and time-management skills
- Collaborative, flexible, dependable, and able to maintain a positive, professional work environment
- A willingness to take initiative and assist wherever needed is essential
Desired Qualifications
- high-volume experience
- Culinary training or equivalent professional experience
- Knowledge of diverse cuisines
- Interest in scratch cooking, sustainability, and feeding a school community
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