Produce Stocking, 2nd Shift and Weekends
On-siteStandale, Michigan, United States
Standale, Michigan, United StatesOn-sitePart TimeEnterprise
Part TimeEnterprise
Job Summary
Deliver remarkable customer service by building rapport, responding to questions effectively, and maintaining product displays according to merchandising standards across Meat, Seafood, Bakery, Deli, and Grocery departments. Utilize technology to complete tasks while following safety and sanitation procedures to ensure quality service. Work in a fast-paced environment requiring the ability to lift, carry, push, pull, bend, and twist while standing for long periods. Maintain a friendly attitude through good eye contact and body language to keep the store running smoothly.
Required Qualifications
- Ability to lift, carry, push, pull, bend, and twist while handling product
- Ability to stand for long periods of time
- Detail-oriented and organized
- Strong listening and communications skills, face-to-face and virtually
- Willingness to learn or existing familiarity with job-specific technology
- Problem-solving competence and eagerness to troubleshoot when necessary
- Process-driven with ability to follow procedures in an organized and efficient way
- Ability to stay calm while working in a fast-paced environment
- Desire to work with customers on a consistent basis
- Ability to build rapport with customers
- Display a friendly and outgoing attitude through good eye contact and body language
- Respond to customer questions in an effective manner
- Stock product and maintain product displays according to merchandising standards
- Utilize technology to complete activities and tasks
- Follow safety and sanitation procedures to ensure quality service and products for our customers
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