Produce Quality Control
$34,320,000–$36,400,000 year
On-siteDallas, Texas, United States
Job Summary
Make informed decisions about produce quality, balancing customer experience with shrink reduction. Maintain accurate inventory through daily counts and timely adjustments, while culling and reworking cases to minimize losses. Produce interdepartmental reports and communicate effectively with operations, sales, and buying teams to ensure alignment. Work in temperatures between 37-52 degrees, lifting 50lbs, with 2-4 years of fresh produce experience and familiarity with food safety protocols. Join Hardie's Fresh Foods, a family-owned Texas-based supplier delivering peak-season fruits, vegetables, and specialty ingredients to kitchens across the Lone Star State for over 80 years.
Required Qualifications
- 2-4 years experience with food, especially fresh produce
- 1-2 years warehouse experience
- Familiarity with food safety protocols
- Literacy in basic technology, including inventory management systems, Excel spreadsheets, etc.
- Efficient, with attention to detail
- Willing to work in temperatures between 37-52 degrees
- Able to lift 50lbs
- Outstanding team player
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