Produce Manager
On-siteOzark, Missouri, United States
Job Summary
Direct daily produce operations by maintaining department cleanliness, rotating inventory, and ensuring proper signage. Provide expert service to clientele while managing pricing integrity with the Pricing Coordinator. Complete perishable inventories, track sales and labor, and finalize weekly purchase reports. Efficiently schedule team members and ensure all safety guidelines, dress codes, and company policies are followed. Maintain accurate paperwork and county of origin information for all products. This role supports Pyramid Foods' objective of providing quality local food in a friendly, flexible environment.
Required Qualifications
- Must be able to lift 60 lb. boxes on occasion
- Must be able to exert 25-60 lbs. of force frequently
- Must be able to exert 10-20 lbs. of force constantly
- Must have dexterous use of both hands
- Must be able to stand and move about to various workstations
- Must be able to lift, carry, push and pull items
- Must be able to use knives and other sharp instruments
- Must have good, corrected vision
- Must have good, corrected hearing
- Must be able to stoop
- Must be able to kneel
- Must be able to reach
- Must be able to work on floors that sometimes become slippery
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