Produce Manager
On-siteRichardson, Texas, United States
Job Summary
Oversee daily produce operations, ensuring high standards for freshness, presentation, and customer service. Execute corporate merchandising programs, planograms, and seasonal sets while maintaining full, clean, and visually appealing displays. Manage product rotation, inventory controls, and shrink reduction strategies through ordering, receiving, and inspection. Build labor schedules aligned with business needs and train associates to demonstrate strong product knowledge. Ensure compliance with food safety, sanitation, and operational standards in a fast-paced environment. Flexible availability including weekends and holidays required.
Required Qualifications
- Strong customer-service mindset with attention to freshness and detail
- Effective leadership, communication, and coaching skills
- Strong organization, prioritization, and problem-solving abilities
- Ability to lead in a fast-paced, high-volume environment
- Produce merchandising and freshness execution
- Inventory management, ordering, and shrink control
- Labor planning, scheduling, and associate supervision
- Food safety, sanitation, and compliance execution
- Produce handling, rotation, and freshness standards
- Retail merchandising and promotional execution
- Store systems and inventory tools
- Ability to review sales, shrink, and inventory data to drive results
- Ability to train and develop associates
- Ability to lift, move, and stack product and work in coolers and refrigerated environments
- Flexible availability including weekends and holidays
- Reliable attendance
- Compliance with company policies, food safety standards, and the Code of Business Conduct
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