Produce Clerk
$35,672–$35,672 year
On-siteVictorville, California, United States
Job Summary
Set up and maintain department conditions according to company standards while providing friendly, courteous service to internal and external customers. Perform receiving duties including verifying orders against invoices, breaking down loads, dating product, cutting cases, stacking, pricing, and marking merchandise. Ensure product quality and selection by conducting visual inspections, building displays, rotating stock, and discarding outdated items. Maintain cleanliness and eye-appeal of work areas, storage zones, and selling floors while operating equipment such as hand trucks, pallet jacks, and forklifts. Generally work 6-8 hour shifts between 4:00 am and 11:00 pm in a 24/7 operation. Must be 16 years or older with Food Handlers Certification.
Required Qualifications
- Performing basic math (add, subtract, divide and multiple) and compute weights and measures
- Work varied shifts in a 24/7 operation; including night, weekends and holidays
- Conduct visual inspection of product, display, read written material, etc
- Communicate in writing to others
- Reach, lift and maneuver objects of varying dimensions and weights up to 50 lbs. frequently
- Push and pull fully loaded handtrucks and pallet jacks
- Stand for long periods of time, walk and move rapidly, bend, twist and turn frequently
- Perform safe/quick movements and operate related equipment listed below with manual dexterity and hand/eye coordination
- Work with hands exposed to ice, moisture, fruits and vegetables
- Learn proper handling, preparation, seasonality, and perishability, product safety, sanitation procedures and department policies
- Wear hats, hairnets, gloves, and other personal protective equipment as required
- Must be 16 years of age or older
- Perform primary duties efficiently and accurately
- Food Handlers Certification (Per State Laws)
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