Produce Clerk

Produce Clerk assists the Produce Manager in planning, directing and controlling the operation of the produce department to control production, inventory, quality, freshness, merchandising, losses, gross profit, net profit and hours of work in the produce department. They assist in the ordering of product to fill the department, support sales plans, and maximize sales, in addition to insuring compliance with state and federal regulations. Travel to & from work; read, write, add, subtract, multiply and divide; develop and enforce company policies and procedures; supervise, recruit and train employees; write work schedules and reports; communicate with vendors and employees; conduct meetings to communicate results and direction. Pre-Employment drug screen required; normally work a maximum 10 hour day; operate all equipment in the store; provide verbal and written instructions; discipline employees when necessary; experience in supervising and training staff.