Produce Clerk

Produce Clerk responsibilities include assisting the Produce Manager in planning, directing and controlling the operation of the produce department to manage production, inventory, quality, freshness, merchandising, losses, gross profit, net profit and labor. The role supports ordering of product, aiding in sales plans, and ensuring compliance with state and federal regulations; involves supervising, recruiting and training employees, conducting meetings, writing schedules and reports, interacting with vendors, and providing directions in both verbal and written form. Requires leadership ability, good interpersonal skills, basic math, and the ability to read/write/use basic business tools. Travel to and from work and operating all store equipment are part of the position.