Produce Clerk Part Time

Sort, display, and replenish fresh fruits and vegetables in the produce department while maintaining optimal freshness and variety. Inspect received produce, rotate stock on the sales floor, and remove unsuitable items to ensure quality standards are met. Manage the reserve stock area by dating and rotating back stock, keeping displays neat, clean, and fully stocked. Assist members with product knowledge and safe handling tips, answer questions, and recommend products throughout the club. Support inventory and order processing with the Fresh Manager, generate signage, and perform price checks to ensure accurate pricing. Clean and sanitize all equipment, display fixtures, and refrigerated cases, and follow established guidelines for disposing of damaged or expired goods. Work shifts ranging from 2pm to 10pm, approximately three to four days including weekends, with a maximum of 20 hours.